Kebab or barbecue is a dish beloved by so many people, that’s why there are many recipes for its cooking. However, the question now is not about recipes. One of the most important stages in the transformation of semi-finished product into tasty and delicious is heat treatment. To do this, we usually harvest wood, kindle fire, and after the formation of a sufficient amount of coal, fry the meat well, – directly going to cooking kebabs. For the accumulation of hot coals, people typically use special device, which is cooking fire pit. This steel small size container with holes in the sides for better airflow blowing coals, which allows to retain heat for a long time. Portable cooking fire pit is good as its compact and relatively lightweight, easy to transport and carry for barbecue at any place. Stationary barbecues are folded finally and can serve as an architectural ornament garden. Nobody will steal them.
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