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Barbecue Fire Pit: Simple Idea For Barbecue Fire Pit

BBQ is a process cooking on low heat or hot coals. When it takes a long time, is slow, it allows you to break down the muscle fibers of collagen, and the meat is extremely soft and gentle. It is believed, that the name “barbecue” originated in the Caribbean, and is translated from the local dialect means “sacred fire pit.” According to tradition, the inhabitants of the Caribbean used the shallow barbecue fire pit for cooking meat. Later, the word came to be called barbecue meat dishes, cooked on a spit and modern traditions barbecue originate from the United States. A large area of the country the weather allows you to organize family celebrations and holiday parties in the yard and barbecue meat is becoming a key dish on the table.

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